It's important to get out into the fresh air of our parks and beaches during the summer months. Our private hospital is located in the heart of the Kent countryside, so we’ve put together a handy guide on where to go and what nutritious food to bring with you for the perfect picnic this season
What’s the origin of the word ‘picnic’?
The Picnic was originally a 17th century French word, picque-nique. Its meaning was similar to today's meaning: a social gathering where each attendee brings a share of the food. The French piquer may have referred to a leisurely style of eating ("pick at your food") or it may, simply, have meant, "pick".
Whatever you do, enjoy your alfresco eating but remember, this is Britain so it may be a good idea to also pack an umbrella, along with the sandwiches, pies - and flask of coffee!
Where to go?
Here we share a few suggestions of the great places across our county where you can enjoy your picnic but remember to check individual venues for opening arrangements as restrictions may apply.
1. Lullingstone Country Park
Only one hour away from our hospital, Lullingstone Country Park is home to hundreds of ancient trees, some of which are thought to be 800 years old! With beautiful grassland speckled with wildflowers throughout the summer months, this picture-perfect country park is the ideal spot if you’re looking for stunning Kentish countryside.
2. Trosley Country Park
Covering 170 acres of woodland and chalk downland, Trosley Park is the perfect choice for stunning views of the Kent Downs. There are three walking trails if you fancy stretching your legs before settling down for a picnic (including the Trosley Trail, which is an easy access route). Plus, it’s only a 50-minute drive from our hospital.
3. Shorne Woods Country Park
Shorne Woods Country Park is one of the most popular country parks in Kent. With 300 acres of woodland, meadows and wetlands to explore, it’s easy to see why! Take a walk around the natural haven by following one of the walking trails and bring out the sandwiches in an idyllic private spot.
4. Brockhill Country Park
The peaceful Brockhill Country Park, located in Hythe, surrounds a stunning river and lake, the perfect recipe for a picnic! There is also plenty of wildlife to spot at the park, alongside woods, meadows and dedicated picnic and play areas.
5. Penshurst Place Parkland
Enjoy a picnic with a view at Penshurst Place Parkland! After exploring the stunning Penshurst Place, you will end up wandering through the vast parklands surrounding the manor house. With cycle routes that have been featured in the VisitEngland top 10 scenic routes in the country, this is certainly a grand spot for a picnic!
6. Sissinghurst Castle Garden
We're lucky to have this grand garden 15 minutes away from our hospital, Sissinghurst is a favourite for avid picnickers due to the panoramic views of the Kentish countryside that can be seen from the dedicated picnic spot.
7. Chartwell
The grassy meadow of Chartwell is the perfect picnic spot. With views of the Kent Weald on one side and the majestic home of Winston Churchill on the other, it’s got something for everyone! Explore the house, roam around the beautiful gardens and enjoy a walk across the estate.
Nutritious recipes for your picnic
Our Nutritionist - has provided some recipes and tips for when you head out for a picnic this summer.
A healthy picnic is just as easy to make - or ‘grab’ - if you’re in a hurry. This could feature an array of colourful vegetables and fruit, cold cut meats, hummus, boiled eggs, wholemeal bread or crackers, juices, sparkling water and even a sweet treat for pudding – see the tasty Date, Cacao and Almond Balls recipe below.
Remember to feature all the food groups in any meal you’re preparing: good quality protein, high quality fats and carbohydrates from vegetables (preferably cruciferous greens, which are known as superfoods). Picnic examples include:
- Protein – Cold cut meats, tinned fish, boiled eggs, fresh cheeses & yoghurt, nuts & seeds, beans & pulses
- Fats – Extra virgin olive oil, avocado, nuts & seeds, butter, fresh cheeses & yoghurt
- Carbohydrates – A rainbow of vegetables, fruit, wholegrain bread or crackers, roasted sweet potatoes, baby new potatoes, quinoa & cous cous (in salads)
If you do like to spend time preparing food, there are plenty of salads that can be made in advance to include a good quality protein – see the quinoa salad below.
Going on a picnic also has the added benefit of vitamin D exposure from sunlight which is important for a healthy immune system and a healthy state of mind. So, get out there, enjoy the sunshine (sensibly) and pack a nutritious and delicious picnic!
Quinoa Salad with vinaigrette dressing
For the quinoa salad (serves 2)
- 40g quinoa, cooked
- Large handful kale
- 1 small cooked beetroot, sliced
- 1 grated raw carrot
- ½ avocado, sliced
- Dessertspoon pumpkin seeds
- 2 tsp pomegranate seeds
- 2 tbsp soft goat’s cheese
For the vinaigrette (this makes a large pot that can be stored in the fridge):
- 1/4 cup raw apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 dessertspoon honey
- 2/3 cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- Sea salt and pepper, to taste
Method
- Place the quinoa salad ingredients in serving bowl.
- For the vinaigrette, combine all of the ingredients in a glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavour to taste, if necessary. Store leftovers in the fridge for up to a week and shake well before serving each time.
- Pour a little dressing on the salad and combine before serving.
Date, Cacao and Almond Balls (makes approx. 12 balls)
- 350g Medjool dates, de-stoned and soaked for 10 mins in warm water
- 120g almond flour
- 40g cacao powder
- 1 tablespoon extra virgin coconut oil, melted
- ½ teaspoon vanilla extract
- Pinch of cinnamon
Method
- Place all ingredients in a food processor and blend.
- Make into 12 balls.
- Roll the balls in chopped pistachio nuts or desiccated coconut.
- Store in the fridge.
Nutritional therapy service at Benenden Hospital
If you’re looking for help to change your diet, our team of specialist staff can help. Nutritional therapy can support you to adapt what you eat and drink in order to help you achieve your health and wellbeing goals. Hear more about our Nutritional therapy service from Mrs Abir Hamza-Goodacre.
So, from a digestive point of view, it's really important to have good gut health on a number of different levels. Number one, you know, how well do you digest your foods, the main macronutrients or food groups? What's the balance in the gut flora? What's your microbiome doing? Is it healthy? Is it not healthy? That is absolutely key. You're then looking at the metabolic function of the gut and how well that is doing, for example, in the production of vitamins and minerals and then also the body's ability, or the gut's ability, to manage inflammation, to manage pathogens coming in, including parasites. So there's many things that go on in the gut itself.
And then when it comes to the rest of the body, I mean, we know now that the health of the gut has an impact on the health of the mind as well. We now know that a number of mental health issues are also associated with poor gut health. Good gut health also impacts on inflammation generally within the body. You can even associate it to joint health, to cardiovascular health and more.
A patient might wish to visit a Nutritional Therapist or a Dietician at any point along their health journey. I mean, sometimes they will be given a diagnosis of an inflammatory bowel condition by their gastroenterologist. And the gastroenterologist has recommended that they go and see someone to discuss what kind of diet would be relevant to them. And I think that's the key, it's personalised to them. And that would be a good time to speak to someone like me, to make a plan moving forward to support them on their health journey.
Other people might not have a diagnosed condition. For example, it could be something like IBS, which is quite an umbrella term and it's not part of the inflammatory bowel diseases, but it's an irritable bowel syndrome which encompass a number of different symptoms. And the patient might have tried a number of different dietary interventions themselves and found some useful, but then getting a little bogged down in the weeds and not quite knowing where to go next. And that would be a good time to come to see a practitioner like myself. And there might be some people that just want to prevent gut issues because they have someone in their family that has issues with it, and they want to make sure that they are doing the best for themselves. So that would be another good time to come and speak to a Nutritional Therapist.
That's a really good question because there are a number of different ways to support your gut. Number one through your diet, and number two through some carefully selected probiotic and prebiotic supplements. Thing about a diet that's more wholesome, is that it will contain a lot more vegetables, a lot more nuts and seeds and grains, lower glycaemic index, grains and all of those foods kind of form what we know as the prebiotic foods for the gut flora to thrive. So you can think of the prebiotic foods as being the food for the probiotics, which is the live gut flora. Now, probiotics is a huge industry and there are lots of probiotic products out there. Some are very helpful for sure. And a number have had a lot of different types of research done on them and we know them to be very helpful in particular conditions in the gut.
I think it really depends on the individual as to which type of probiotic is relevant for them. And that is something that would go through in a consultation. There are a number of different factors that have an impact on the gut microbiome or the gut flora, that is all the bacteria that live in the gut, ideally in a healthy ecosystem. So that can be disrupted by medication. Many different types of medication can affect the gut flora. But one of the ones that we know most about is the antibiotics which, of course, kill bad things and that's why they are necessary, but they can also kill the good. So it's really important to replenish the gut flora after a course of antibiotics.
We also know that a poor diet has a really negative impact on the gut as well. So ultraprocessed foods really do have a negative impact. I mean, in part, they create inflammatory markers in the gut. But also many of these foods are devoid of fibre. And it's the very fibre that would be devoid in a diet that's highly processed. We also know that some environmental pollutants that come into the food chain as well can have a negative impact on the gut. And so it's important to look at that. And then also stress and poor sleep - and poor sleep is a form of stress in a way - that creates a whole cascade of reactions in the body that can have an impact on the gut.
And so it's really important to look at not just what's going in, but also the factors around your lifestyle that might be also having an impact on your gut. And I always urge people to take a look, like an inventory, of their life and see what they're doing every day that might be having a good or not so good impact on their gut.
During a nutrition appointment, I would ask the patient what they'd like to achieve. First of all from the appointment, and we put that into goals and those goals form the basis of the nutrition program that I would then email the patient afterwards. And so, during the consultation, we base it around all the health goals they want to achieve. And I will take a full case history, asking them questions about their background, about any illnesses, about medication, nutritional supplements and of course their diet. We then talk through the specific symptoms that they have, and I'll try and give explanations around that. I then also make recommendations on what they can do based on their lifestyle as well. It's got to be doable. It's all very well having an ideal plan, but if someone can't stick to it, then it's not going to work. So it's based on their life, and what they feel that they can achieve.
And then after the consultation, I email the program to them with any relevant documents. Sometimes there are carefully selected nutritional supplements like the probiotics we talked about, maybe some other things like vitamin D, some of the basic things that I would also recommend. Sometimes recipes and diet sheets as well. Just to help them along their way.
I do have patients that come to see me wanting to follow specific diets that they've either been asked to follow by their gastroenterologist or they've read about. For example, if someone has a coeliac diagnosis, they'll be wanting to follow a gluten free diet and I absolutely give advice on how they can do that in a way that is also a nourishing diet. So I certainly give advice on that. You might have a patient that has been diagnosed with irritable bowel syndrome or IBS and they've been asked to follow a low FODMAP diet, as an example. And I will help them follow that as well. So I can give advice on all these diets which do have their benefits. I should also say that everyone is individual, and so apart from the coeliac, which really is 100% gluten free, I try and personalise the diets as well to make it relevant for that particular individual.
To access nutritional therapy consultations through Benenden Hospital, we encourage you to ring Private Patients to book your appointment.
Nutritional therapy at Benenden Hospital
If you’re looking for help to change your diet, our recognised and evidence-based Nutritional therapy service can help you achieve your health and wellbeing goals. Book your consultation online or contact our Private Patient Team via Livechat or on 01580 363158 to see what we can do for you.
Published on 31 May 2024